Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pilsner | 37 | 1.8 | 47.2% | |
16 lb | German - Munich Light | 37 | 6 | 44.4% | |
3 lb | German - Munich Dark | 37 | 15.5 | 8.3% | |
36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 19.52 | 100% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
45 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. | 11.7 | 46.8 |
Strike water volume at mash thickness of 1.3 qt/lb | 11.7 | 46.8 |
Mash volume with grains (equipment estimates 14.08 g | 56.3 qt) | 14.58 | 58.3 |
Grain absorption losses | -4.5 | -18 |
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) | 10.05 | 40.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) | 17 | 68 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 15.5 | 62 |
Top off amount | 0.5 | 2 |
Going into fermentor | 16 | 64 |
Total: | 21.75 | 87 |
Equipment Profile Used: | System Default |