Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale 2-Row | 37 | 1.8 | 60.6% | |
0.70 kg | American - Wheat | 38 | 1.8 | 21.2% | |
0.50 kg | United Kingdom - Munich | 37 | 6 | 15.2% | |
0.10 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Pride of Ringwood | Pellet | 10 | Boil | 60 min | 11.18 | 33.3% | |
4 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 7.9 | 33.3% | |
4 g | Amarillo | Pellet | 8.6 | Whirlpool at 75 °C | 0 min | 3.44 | 33.3% | |
12 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 L | Temperature | -- | 66 °C | 60 min | |
4.5 L | Sparge | -- | 70 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20 L) | 17.2 |
Mash volume with grains (equipment estimates 22.1 L) | 19.4 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Volume into fermentor | 10 |
Total: | 17.2 |
Equipment Profile Used: | System Default |