Robesanzale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robesanzale

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 29th 2017
1.053
1.013
5.2%
27.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Dry Malt Extract - Amber0.24 kg Dry Malt Extract - Amber 42 10 1%
0.24 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
23.81 kg American - Pale Ale23.81 kg Pale Ale 37 3.5 99%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.71 g Chinook35.71 g Chinook Hops Pellet 13 Boil 30 min 18.73 23.1%
59.52 g Galaxy59.52 g Galaxy Hops Pellet 13.9 Boil 5 min 8.66 38.5%
59.52 g Citra59.52 g Citra Hops Pellet 12.7 Boil 0 min 38.5%
154.75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.47 L. Suggest reducing initial water volume to 45.4 L and adding 11.07 L sparge/top-off.  
Heat water added to kettle (equipment estimates 80.1 L) 81.2
Mash volume with grains (equipment estimates 80.1 L) 96.9
Grain absorption losses (steeping) -23.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.5 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 81.2  
Equipment Profile Used: System Default
"Robesanzale" American Pale Ale beer recipe by BrewTangClan2017. Extract, ABV 5.23%, IBU 27.39, SRM 9.26, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Ale) Hops: (Chinook, Galaxy, Citra)
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 02:25 UTC