Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | American - Pale 2-Row | 37 | 1.8 | 69.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.6% | |
1 lb | American - Smoked Malt | 37 | 5 | 9.6% | |
0.63 lb | German - Carafa II | 32 | 425 | 6% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.8% | |
0.09 lb | United Kingdom - Black Patent | 27 | 525 | 0.9% | |
10.47 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Galena | Pellet | 13.8 | Boil | 60 min | 66.98 | 58.6% | |
0.60 oz | Perle | Pellet | 4.5 | Boil | 30 min | 11.85 | 41.4% | |
1.45 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.84 gal | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.11 g | 24.5 qt) | 5.56 | 22.2 |
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) | 6.4 | 25.6 |
Grain absorption losses | -1.31 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.56 | 22.2 |
Equipment Profile Used: | System Default |