Yazoo Sue Clone - Beer Recipe - Brewer's Friend

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Yazoo Sue Clone

275 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Schweikhard
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday July 29th 2017
1.082
1.024
7.7%
78.8
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 69.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.6%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 9.6%
0.63 lb German - Carafa II0.625 lb Carafa II 32 425 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.09 lb United Kingdom - Black Patent0.094 lb Black Patent 27 525 0.9%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Galena0.85 oz Galena Hops Pellet 13.8 Boil 60 min 66.98 58.6%
0.60 oz Perle0.6 oz Perle Hops Pellet 4.5 Boil 30 min 11.85 41.4%
1.45 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.5 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.4 25.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

Brew day: 7/19/17

Mash:
Goal temp 152
Pre Mash Water: 164
Actual Mash Temp: 147
Pre boil gravity: 1.057
Pre boil vol: 4gal
post boil garvity: 1.082

Yeast:
Target pitch rate: 1.25
Mfg. Date: 7/5/17 (11 days old)
Cells available: 92 Bil
Target Cells: 322 Bil

Starter 1:

Starter 2:





Bottling (8/12/17):
Vol: 2.5?
Priming sugar: 1.6 oz
Co2 vol goal: 2.0
Actual final gravity: 1.016
ABV: 8.66%

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  • Last Updated: 2017-08-12 16:37 UTC