010 - Rhubarbe-Casis Saison Belge. Bière du 9 - Beer Recipe - Brewer's Friend

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010 - Rhubarbe-Casis Saison Belge. Bière du 9

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 29th 2017
1.062
1.012
6.5%
49.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 69.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.6%
1 kg American - Wheat1 kg Wheat 38 1.8 11.6%
584 g Rhubarb584 g Rhubarb 0.4 0 6.8%
8.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 Boil 60 min 12.85 11.8%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 10 min 11.65 29.4%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool at 70 °C 0 min 25.09 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Jus extrait de Rhubarb Other Secondary 7 days
500 g Cassis écrapouti Other Secondary 7 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.1 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27.5
Total: 43.3  
Equipment Profile Used: System Default
"010 - Rhubarbe-Casis Saison Belge. Bière du 9" Fruit Beer recipe by moi. All Grain, ABV 6.54%, IBU 49.6, SRM 4.18, Fermentables: (Pilsner, Flaked Oats, Wheat, Rhubarb) Hops: (Citra) Other: (Jus extrait de Rhubarb, Cassis écrapouti)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 15:31 UTC