| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.80 kg | Belgian - Pilsner | 37 | 1.6 | 97.5% | |
| 150 g | German - CaraAmber | 34 | 23 | 2.5% | |
| 5.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Summit | Pellet | 15.6 | Boil | 50 min | 13.09 | 28.6% | |
| 20 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.83 | 71.4% | |
| 28 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Keg Amount: 1 kgf/cm²@2º C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
4,5 g de Carbonato de Cálcio 20 g de Cloreto de Cálcio 0,2 g de Ácido Ascórbico 8,5 g de Ácido Lático 85% pH = 6,0 Eficiência = 62% ----------------------------------------- Próxima vez: 0 g de Carbonato de Cálcio 40 g de Cloreto de Cálcio 0,2 g de Ácido Ascórbico XXX g de Ácido Lático 85% pH = 5,3 Eficiência = |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Infusion | -- | 65 °C | 75 min | |
| 4 L | Chegar em 34 | Temperature | -- | 76 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 39.4 L) | 40.9 |
| Mash volume with grains (equipment estimates 43.3 L) | 44.8 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.5 L) | 34 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 26.7 |
| Volume into fermentor | 26.7 |
| Total: | 40.9 |
| Equipment Profile Used: | System Default |
