NEW R&D- Imperial Red - Beer Recipe - Brewer's Friend

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NEW R&D- Imperial Red

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dr
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 29th 2017
1.061
1.012
6.3%
111.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 31.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.6%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 21.1%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 5.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 32.72 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 45 min 19.38 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 24.61 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.22 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.33 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.63 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 6.13 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlfloc Fining Boil 10 min.
0.50 oz gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 75 80 150 146
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 11.49 gal (45.96 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.32 g | 45.3 qt) 12.57 50.3  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 12.81 51.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.57 50.3
Equipment Profile Used: System Default
 
Notes

brewed 8.75 gal.
bucket has san diego Super yeast from BigMouth from 6/29 brew

5 gallon big mouth has 2ndary yeast from same.

bucket bubbling EARLY (2 hours)
Big Mouth nothing yet

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  • Last Updated: 2017-07-31 04:21 UTC