| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | BB Ale | 38 | 5.97 | 35.5% | |
| 3.50 kg | United Kingdom - Golden Promise | 37 | 6.51 | 35.5% | |
| 1 kg | German - Munich Light | 37 | 14.51 | 10.2% | |
| 0.25 kg | American - Caramel / Crystal 40L | 34 | 105.25 | 2.5% | |
| 0.25 kg | German - CaraHell | 34 | 27.86 | 2.5% | |
| 0.25 kg | JWM Wheat | 40 | 4.11 | 2.5% | |
| 0.25 kg | German - Acidulated Malt | 27 | 7.58 | 2.5% | |
| 0.85 kg | Shepherds delight | 39 | 278.7 | 8.6% | |
| 9.85 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38.4 L | -- | -- | 64 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing strike water volume to 38.9 L and adding 0.5 L sparge/top-off. | 39.4 |
| Strike water volume at mash thickness of 4 L/kg | 39.4 |
| Mash volume with grains | 45.9 |
| Grain absorption losses | -9.9 |
| Remaining sparge water volume (equipment estimates 21.1 L) | 29.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.7 L) | 58 |
| Boil off losses | -5.7 |
| Post boil Volume | 44 |
| Going into fermentor | 44 |
| Total: | 68.8 |
| Equipment Profile Used: | System Default |
