American 'Session' Brown (245) - Beer Recipe - Brewer's Friend

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American 'Session' Brown (245)

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday July 29th 2017
1.035
1.009
3.5%
36.3
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 77.1%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 211.99 5.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 7.7%
0.30 kg American - Victory0.3 kg Victory 34 73.22 7.7%
90.70 g American - Roasted Barley90.7 g Roasted Barley 33 799.07 2.3%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.1 8.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 8.7 22.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.48 22.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 22.9%
175 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"American 'Session' Brown (245)" American Brown Ale beer recipe by Instagram: @brewd_and_co. All Grain, ABV 3.46%, IBU 36.28, SRM 48.07, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Victory, Roasted Barley) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 01:06 UTC