BIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIPA

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ben n' Peter
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 29th 2017
1.054
1.010
5.8%
46.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 51.9%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 19.5%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 20.8%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 7.8%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 22.08 37%
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 30 min 16.54 36.1%
29 g saaz29 g saaz Hops Pellet 3.5 Boil 15 min 7.94 26.9%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 6 12 34 91 100
Added
1ml 88% lactic acid
2ml Gypsum
1ml Cacl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 25.8  
Equipment Profile Used: System Default
"BIPA" Specialty IPA: Black IPA beer recipe by Ben n' Peter. All Grain, ABV 5.76%, IBU 46.56, SRM 37.23, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Saaz, saaz)
Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 18:58 UTC