Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
8 oz | German - Carafa I | 32 | 340 | 2.6% | |
16 oz | United Kingdom - Carastan (30/37) | 35 | 34 | 5.1% | |
16 oz | United Kingdom - Munich | 37 | 6 | 5.1% | |
16 oz | Honey - (late boil kettle addition) | 42 | 2 | 5.1% | |
1 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 5.1% | |
312 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northdown | Pellet | 8.6 | Boil | 60 min | 26.98 | 66.7% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.43 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | medium oak chps | Flavor | Secondary | -- | |
16 oz | Scotch | Flavor | Secondary | -- |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 152 °F | 92 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.87 | 27.5 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 3.47 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |