Classic Saison
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.27 |
71.4% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.08 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
East Kent Goldings (Pellet) 1.749999995997 oz East Kent Goldings (Pellet) Hops |
|
24.35 |
100% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Antwerp, Belgium
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 qt |
Mash |
Infusion |
-- |
149 °F |
60 min |
8 qt |
Mash out |
Infusion |
-- |
212 °F |
8 min |
13.6 qt |
Batch sparge |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.76 |
15.1
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt)
|
4.83 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Classic Saison" Saison beer recipe by Centennial Brewing. All Grain, ABV 5.15%, IBU 24.35, SRM 4.77, Fermentables: (Pilsner, Vienna, Rye, Munich - Light 10L, Aromatic Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 04:04 UTC