Nipple Juice - Beer Recipe - Brewer's Friend

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Nipple Juice

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 28th 2017
1.070
1.016
7.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 64.3%
7 lb German - Munich Light7 lb Munich Light 37 6 25%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.6%
28 lbs / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 11.25 45
Equipment Profile Used: System Default
"Nipple Juice" American Light Lager beer recipe by Brew Tang Clan. All Grain, ABV 6.97%, IBU 0, SRM 6.13, Fermentables: (Bohemian Pilsner, Munich Light, Flaked Barley, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 19:16 UTC