Bohemian Betty - Beer Recipe - Brewer's Friend

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Bohemian Betty

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mstoker
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 28th 2017
1.052
1.013
5.1%
48.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89 oz German - Bohemian Pilsner89 oz Bohemian Pilsner 38 1.9 43.8%
101 oz German - Pilsner101 oz Pilsner 38 1.6 49.8%
9 oz German - CaraHell9 oz CaraHell 34 11 4.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.51 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.34 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.67 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
-- -- 149 °F 30 min
-- -- 158 °F 30 min
-- -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.93 31.7  
Mash volume with grains 8.94 35.8  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Bohemian Betty" Bohemian Pilsener beer recipe by mstoker. All Grain, ABV 5.08%, IBU 48.52, SRM 4.52, Fermentables: (Bohemian Pilsner, Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2017-12-05 17:24 UTC