NorPA - Beer Recipe - Brewer's Friend

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NorPA

157 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 45 min
Batch Size: 3.45 gallons (ending kettle volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Fats Schindee
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday July 28th 2017
1.049
1.002
6.1%
20.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Belgian - Pilsner4.25 lb Pilsner 37 1.6 68%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 20%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 10%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 13.06 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 7.18 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 0 min 12.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Dry Hop 3 days 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast beer yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt BIAB Infusion -- 153 °F 60 min
4.9 qt Dunk sparge in new pot Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.93 19.7  
Mash volume with grains 5.43 21.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3.9 15.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 3.45 13.8  
Estimated amount in fermentor 3.45 13.8  
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more.

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  • Last Updated: 2017-09-23 03:42 UTC