BPA 1,0 - Beer Recipe - Brewer's Friend

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BPA 1,0

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 28th 2017
1.049
1.010
5.1%
43.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Finland - Pilsner Malt3.15 kg Pilsner Malt 37 2 46.7%
2.63 kg United Kingdom - Maris Otter Pale2.63 kg Maris Otter Pale 38 3.75 39%
0.43 kg Finland - Crystal Malt 500.43 kg Crystal Malt 50 35 19 6.4%
0.18 kg Belgian - Caramel Pils0.18 kg Caramel Pils 34 8 2.7%
0.18 kg German - Munich Light0.18 kg Munich Light 37 6 2.7%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 2 2.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12.1 Boil 60 min 25.18 31.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 7.33 27.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 6.67 27.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.17 13.7%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.61 L. Suggest reducing initial strike volume to 40.95 L and adding 1.21 L sparge/top-off. 42.2
Strike water volume (equipment estimates 43.7 L) 42.2
Mash volume with grains (equipment estimates 48.2 L) 46.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 30
Total: 42.2  
Equipment Profile Used: System Default
"BPA 1,0" Belgian Pale Ale beer recipe by SLK. BIAB, ABV 5.06%, IBU 43.35, SRM 5.98, Fermentables: (Pilsner Malt, Maris Otter Pale, Crystal Malt 50, Caramel Pils, Munich Light, Wheat Malt) Hops: (Magnum, Citra, Centennial, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2017-09-01 18:27 UTC