| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Pilsner | 38 | 1.6 | 23.2% | |
| 1 kg | German - CaraMunich III | 34 | 57 | 23.2% | |
| 0.31 kg | United Kingdom - Pale Chocolate | 33 | 207 | 7.2% | |
| 2 kg | German - Smoked Malt | 37 | 3 | 46.4% | |
| 4.31 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Jaryllo | Pellet | 11.4 | Boil | 60 min | 27.06 | 20% | |
| 30 g | Jaryllo | Pellet | 11.4 | Boil | 0 min | 30% | ||
| 50 g | Jaryllo | Pellet | 11.4 | Dry Hop | 7 days | 50% | ||
| 100 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.2 L) | 33.2 |
| Mash volume with grains (equipment estimates 39 L) | 36.1 |
| Grain absorption losses | -4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 33.2 |
| Equipment Profile Used: | System Default |
