Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 48.3% | |
1 lb | American - Roasted Barley | 33 | 300 | 6.9% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.9% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 5.2% | |
2 lb | American - Chocolate | 29 | 350 | 13.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.4% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | First Wort | 0 min | 31.62 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.5 | 66.7% | |
1.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike water 164 | Decoction | -- | 151 °F | 90 min |
4.3 gal | Strike temp 180 | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.65 | 38.6 |
Equipment Profile Used: | System Default |