Bayer dobbelbatch - Beer Recipe - Brewer's Friend

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Bayer dobbelbatch

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 28th 2017
1.048
1.010
5.0%
27.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Munich Light10 kg Munich Light 37 6 97.1%
0.30 kg German - De-Husked Caraf II0.3 kg De-Husked Caraf II 32 418 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 60 min 17.1 68.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 20 min 3.45 22.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 14.5 Boil 60 min 7.35 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48 L. Suggest reducing initial strike volume to 38.6 L and adding 2.6 L sparge/top-off. 41.2
Strike water volume (equipment estimates 57.5 L) 41.2
Mash volume with grains (equipment estimates 64.2 L) 48
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Slutta høgt. Meske på 66 neste gang.

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  • Last Updated: 2017-12-13 06:02 UTC