Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 kg | German - CaraHell | 34 | 11 | 6.1% | |
7.80 kg | German - Pale Ale | 39 | 2.3 | 68.4% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 6.1% | |
2.20 kg | German - Pilsner | 38 | 1.6 | 19.3% | |
11.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | simcoe | Pellet | 12 | Boil | 60 min | 3.44 | 0.9% | |
5 g | citra | Pellet | 13.4 | Boil | 60 min | 3.85 | 0.9% | |
7.50 g | citra | Pellet | 13.4 | Boil | 30 min | 4.43 | 1.4% | |
7.50 g | simcoe | Pellet | 12 | Boil | 30 min | 3.97 | 1.4% | |
10 g | simcoe | Pellet | 12 | Whirlpool at 80 °C | 20 min | 2.4 | 1.9% | |
10 g | citra | Pellet | 13.4 | Whirlpool at 80 °C | 20 min | 2.68 | 1.9% | |
160 g | mosaic | Leaf/Whole | 25 | Dry Hop | 4 days | 29.6% | ||
200 g | citra | Leaf/Whole | 25.8 | Dry Hop | 4 days | 37% | ||
135 g | simcoe | Leaf/Whole | 23.9 | Dry Hop | 4 days | 25% | ||
540 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 63 °C | 30 min | ||
-- | -- | 73 °C | 30 min | ||
-- | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off. | |
Strike water volume at mash thickness of 2.2 L/kg | 25.1 |
Mash volume with grains | 32.6 |
Grain absorption losses | -11.4 |
Remaining sparge water volume (equipment estimates 43.1 L) | 57.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.9 L) | 70 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 50.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 50 |
Total: | 82.3 |
Equipment Profile Used: | System Default |