Pale Ale 07/17 - Beer Recipe - Brewer's Friend

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Pale Ale 07/17

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 28th 2017
1.051
1.011
5.2%
20.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 6.1%
7.80 kg German - Pale Ale7.8 kg Pale Ale 39 2.3 68.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.1%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 19.3%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g simcoe5 g simcoe Hops Pellet 12 Boil 60 min 3.44 0.9%
5 g citra5 g citra Hops Pellet 13.4 Boil 60 min 3.85 0.9%
7.50 g citra7.5 g citra Hops Pellet 13.4 Boil 30 min 4.43 1.4%
7.50 g simcoe7.5 g simcoe Hops Pellet 12 Boil 30 min 3.97 1.4%
10 g simcoe10 g simcoe Hops Pellet 12 Whirlpool at 80 °C 20 min 2.4 1.9%
10 g citra10 g citra Hops Pellet 13.4 Whirlpool at 80 °C 20 min 2.68 1.9%
160 g mosaic160 g mosaic Hops Leaf/Whole 25 Dry Hop 4 days 29.6%
200 g citra200 g citra Hops Leaf/Whole 25.8 Dry Hop 4 days 37%
135 g simcoe135 g simcoe Hops Leaf/Whole 23.9 Dry Hop 4 days 25%
540 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 30 min
-- -- 73 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 25.1
Mash volume with grains 32.6
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 43.1 L) 57.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 82.3  
Equipment Profile Used: System Default
 
Notes

50L Nachguss -> 8 Plato bei RT
30' einkochen vor Hopfenbeigabe
Nach kühlen -> 16 Plato

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  • Last Updated: 2017-07-29 18:54 UTC