Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

173 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday July 28th 2017
1.054
1.003
6.7%
17.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 83.3%
1.90 lb German - Pale Wheat1.9 lb Pale Wheat 39 1.5 9.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.4%
20.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 11.44 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.4 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 2 min 1.87 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.65 30.6  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Brett Saison" American Light Lager beer recipe by Blind Bard Brewing. All Grain, ABV 6.72%, IBU 17.71, SRM 3.41, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Styrian Goldings, Sorachi Ace, Amarillo)
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  • Last Updated: 2017-07-28 13:03 UTC