190223 mini hhccm (MMIPA) - Beer Recipe - Brewer's Friend

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190223 mini hhccm (MMIPA)

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday July 28th 2017
1.053
1.016
4.8%
67.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg American - Pale 2-Row2.67 kg Pale 2-Row 37 1.8 83.4%
0.53 kg Rolled Oats0.53 kg Rolled Oats 33 2.2 16.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g chinook5 g chinook Hops Pellet 13 Boil 60 min 15.43 2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 15.62 11.8%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 13 11.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 11 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 12.5 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 19.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Parkville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 150 75 11.7
Water: Fitzroy North tap water, with adjustments:
- Calcium Chloride - 150ppm (5g)
- Calcium sulphate - 75ppm (3g)
(Aiming for 2:1 Chloride to sulphate ratio)
- 1ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 11.6
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Recipe loosely based on the Ales of the Riverwards hop hands clone: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

BIAB

Yeast WL London Fog - 700ml vitality starter (6hr)

1st dry hop after 1 day of active fementation
20/20/10 citra/mosaic/chinook

2nd dry hop after 5 days of active fementation
25/25 citra/mosaic

3rd dry hop in keg
15/15 citra / mosaic

One month from brew day at time of Comp.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 11:13 UTC