Pomelo Pale Ale - Beer Recipe - Brewer's Friend

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Pomelo Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nik
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 28th 2017
1.050
1.010
5.3%
44.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg United Kingdom - Maris Otter Pale1.818 kg Maris Otter Pale 38 3.75 82.7%
0.28 kg American - Pale 2-Row0.28 kg Pale 2-Row 37 1.8 12.7%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 9 Boil 60 min 29.43 20.7%
12 g Cascade12 g Cascade Hops Pellet 9 Boil 15 min 14.61 20.7%
16 g Centennial16 g Centennial Hops Pellet 9 Aroma 0 min 27.6%
18 g Centennial18 g Centennial Hops Pellet 9 Dry Hop 6 days 31%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 5 min
Infusion -- 68 °C 60 min
2 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Pomelo Pale Ale" American Pale Ale beer recipe by Nik. All Grain, ABV 5.31%, IBU 44.04, SRM 5.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 15L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 10:06 UTC