Zombie Rust - Beer Recipe - Brewer's Friend

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Zombie Rust

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Unknown
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday July 28th 2017
1.051
1.010
5.4%
97.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 22.7%
2.20 kg Liquid Malt Extract - Light2.2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 10.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.7%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 41.17 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.64 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.93 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.21 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.78 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 2 tabs      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10.5
Mash volume with grains (equipment estimates 26.1 L) 11.3
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.7 L) 10
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Zombie Rust" American IPA beer recipe by Unknown. Extract, ABV 5.39%, IBU 97.72, SRM 7.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Melanoidin, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 08:31 UTC