25B.Saison - Beer Recipe - Brewer's Friend

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25B.Saison

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 28th 2017
1.055
1.008
6.2%
23.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg German - Pilsner36 kg Pilsner 38 1.6 80.9%
3 g German - Wheat Malt3 g Wheat Malt 37 2 0%
3 kg German - Munich Light3 kg Munich Light 37 6 6.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 2.2%
4.50 kg Cane Sugar4.5 kg Cane Sugar 46 0 10.1%
44.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Domestic Hallertau140 g Domestic Hallertau Hops Pellet 4.1 Boil 60 min 7.29 62.5%
84 g equinox84 g equinox Hops Pellet 15 Boil 60 min 15.99 37.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Irish moss Fining Boil 15 min.
560 g Hibiscuss Herb Secondary 4 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.82 L. Suggest reducing initial water volume to 45.4 L and adding 171.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.41 L. Suggest reducing strike water volume to 19 L and adding 101.01 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 134.9 L) 178.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 216.8 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 210
Going into fermentor 210
Total: 298.1  
Equipment Profile Used: System Default
"25B.Saison" Saison beer recipe by Inchang Je. All Grain, ABV 6.23%, IBU 23.28, SRM 4.67, Fermentables: (Pilsner, Wheat Malt, Munich Light, CaraMunich III, Cane Sugar) Hops: (Domestic Hallertau, equinox) Other: (Irish moss, Hibiscuss)
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  • Last Updated: 2017-07-28 07:48 UTC