Belgian Rye - Beer Recipe - Brewer's Friend

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Belgian Rye

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 28th 2017
1.070
1.017
7.1%
22.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 15.4%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.73 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 2.96 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 1 min 0.33 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 9.29 37.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Belgian Rye" Belgian Dubbel beer recipe by Brewer #103036. BIAB, ABV 7.07%, IBU 22.02, SRM 14.33, Fermentables: (Rye, Pilsner, Dry Malt Extract - Light, Caramel / Crystal 120L, Cane Sugar, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz, Tettnanger)
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  • Last Updated: 2017-07-29 21:25 UTC