Cristmass Ale - Beer Recipe - Brewer's Friend

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Cristmass Ale

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beer-bg.com
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 24th 2013
1.062
1.011
6.8%
40.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 18.6%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 17.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.3%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
0.85 kg German - Smoked Malt0.85 kg Smoked Malt 37 3 12.2%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 10%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 7.2%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 3.6%
0.19 kg German - CaraAroma0.19 kg CaraAroma 34 130 2.7%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.4 Boil 60 min 40.27 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Boil 15 min.
10 g Cloves Spice Boil 15 min.
3 g Nutmeg Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PS Vladislavovo, Varna -- Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 8 4 8 43 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 14.7L@58°C + 7kg malt Infusion -- 52 °C 20 min
5.3 L 6.5L@boil Infusion -- 65 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
10 L 28L@78°C Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 47.9  
Equipment Profile Used: System Default
 
Notes

Not tested yet.

Last Updated and Sharing
 
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  • Last Updated: 2014-11-07 10:01 UTC