Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Belgian - Pilsner | 37 | 1.6 | 18.6% | |
1.20 kg | German - Pale Ale | 39 | 2.3 | 17.2% | |
1 kg | German - Melanoidin | 37 | 25 | 14.3% | |
1 kg | German - Munich Light | 37 | 6 | 14.3% | |
0.85 kg | German - Smoked Malt | 37 | 3 | 12.2% | |
0.70 kg | Belgian - Special B | 34 | 115 | 10% | |
0.50 kg | Weyermann - CaraBelge | 33 | 13.6 | 7.2% | |
0.25 kg | German - Caramel Pils | 35 | 2.4 | 3.6% | |
0.19 kg | German - CaraAroma | 34 | 130 | 2.7% | |
6.99 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz | Pellet | 3.4 | Boil | 60 min | 40.27 | 100% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Cinnamon | Spice | Boil | 15 min. | |
10 g | Cloves | Spice | Boil | 15 min. | |
3 g | Nutmeg | Spice | Boil | 15 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
54 | 8 | 4 | 8 | 43 | 205 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | 14.7L@58°C + 7kg malt | Infusion | -- | 52 °C | 20 min |
5.3 L | 6.5L@boil | Infusion | -- | 65 °C | 60 min |
Temperature | -- | 72 °C | 15 min | ||
Temperature | -- | 78 °C | 5 min | ||
10 L | 28L@78°C | Fly Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.5 |
Mash volume with grains | 30.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 15.4 L) | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 40 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 47.9 |
Equipment Profile Used: | System Default |