Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 72.7% | |
1.50 kg | German - Vienna | 37 | 4 | 27.3% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 13.3 | Boil | 60 min | 36.59 | 8.2% | |
15 g | Taiheke | Plug | 7.8 | Boil | 60 min | 14.63 | 6.1% | |
17.50 g | Simcoe | Pellet | 13.3 | Boil | 30 min | 24.61 | 7.1% | |
17.50 g | Taiheke | Pellet | 7.8 | Boil | 30 min | 14.43 | 7.1% | |
20 g | Riwaka | Pellet | 5.2 | Boil | 5 min | 2.85 | 8.2% | |
15 g | Simcoe | Pellet | 13.3 | Boil | 0 min | 6.1% | ||
15 g | Taiheke | Pellet | 7.8 | Boil | 0 min | 6.1% | ||
15 g | Riwaka | Pellet | 5.2 | Boil | 0 min | 6.1% | ||
45 g | Taiheke | Pellet | 7.8 | Dry Hop | 5 days | 18.4% | ||
35 g | Riwaka | Pellet | 5.2 | Dry Hop | 5 days | 14.3% | ||
30 g | Simcoe | Pellet | 13.3 | Dry Hop | 5 days | 12.2% | ||
245 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.3 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |