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Porter

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 28th 2017
1.054
1.010
5.7%
23.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 lb Liquid Malt Extract - Light5.72 lb Liquid Malt Extract - Light 35 4 67.5%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 6.5%
1.10 lb German - CaraAroma1.1 lb CaraAroma 34 130 13%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 13%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 17.34 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 15 min 4.3 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 5 min 1.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Dextrose Other Bottling --
2 oz Oak Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.11 12.4
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Brewer #103034. All Grain, ABV 5.7%, IBU 23.36, SRM 31.39, Fermentables: (Liquid Malt Extract - Light, Chocolate, CaraAroma, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Dextrose, Oak)
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  • Last Updated: 2017-09-01 05:55 UTC