Irish Mist Honey Red Ale - Beer Recipe - Brewer's Friend

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Irish Mist Honey Red Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 28th 2017
1.068
1.012
7.4%
24.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 16.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 16.3%
1.50 lb Honey1.5 lb Honey 42 2 12.2%
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.1%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.87 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Heather tips Herb Boil 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 qt All minus one -- -- 149 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 6.99 28  
Mash volume with grains 7.85 31.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.31 g | 5.3 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Potentially sweet. Low mash temp and strong yeast should leave it dry.

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  • Last Updated: 2018-03-24 07:05 UTC