black ipa - Beer Recipe - Brewer's Friend

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black ipa

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday July 28th 2017
1.072
1.014
7.6%
76.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 42.4%
3.20 kg German - Pilsner3.2 kg Pilsner 38 2.77 42.4%
600 g German - Wheat Malt600 g Wheat Malt 37 3.84 8%
340 g United Kingdom - Crystal 140L340 g Crystal 140L 33 372.1 4.5%
200 g German - Carafa II200 g Carafa II 32 1132.64 2.7%
7,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 47 11.7%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Boil 15 min 11.99 15%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 7.55 5.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 9.44 5.7%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Boil 0 min 15%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 0 min 5.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0 min 5.7%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Dry Hop 5 days 15%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 5 days 15%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by Botnen. All Grain, ABV 7.62%, IBU 75.98, SRM 42.32, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Crystal 140L, Carafa II) Hops: (Magnum, Ahtanum, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 02:54 UTC