Double IPA: Dankalicious - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA: Dankalicious

274 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday July 28th 2017
1.083
1.016
8.8%
124.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 46.77 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 16.2 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 15 min 20.25 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 11.2 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool 20 min 16.93 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 20 min 13.55 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Chris IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 75 125 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 130 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 11.49 45.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.75 23  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Double IPA: Dankalicious" Double IPA beer recipe by Chris Proulx. BIAB, ABV 8.81%, IBU 124.91, SRM 7.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Amarillo) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
454
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 21:36 UTC