Vic Secret Pale Ale - Beer Recipe - Brewer's Friend

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Vic Secret Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 28th 2017
1.053
1.009
5.7%
37.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 20.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 First Wort 0 min 30.22 6.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Boil 1 min 7.11 40%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 53.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Vic Secret Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.73%, IBU 37.33, SRM 6.38, Fermentables: (Maris Otter Pale, Munich Light, Carapils, Biscuit) Hops: (Vic Secret)
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  • Last Updated: 2017-08-04 22:01 UTC