Barrelworks Project RIS - Beer Recipe - Brewer's Friend

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Barrelworks Project RIS

364 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday July 28th 2017
1.109
1.025
11.1%
79.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.72 lb United Kingdom - Maris Otter Pale18.72 lb Maris Otter Pale 38 3.75 80.1%
1.56 lb United Kingdom - Roasted Barley1.56 lb Roasted Barley 29 550 6.7%
0.96 lb Belgian - Special B0.96 lb Special B 34 115 4.1%
0.54 lb American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L 34 60 2.3%
0.54 lb United Kingdom - Chocolate0.54 lb Chocolate 34 425 2.3%
0.54 lb United Kingdom - Pale Chocolate0.54 lb Pale Chocolate 33 207 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
23.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 73.9 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.75 Boil 10 min 5.78 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.75 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BWX RIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Bru'n Water Profile: Black Dry
2.0 g Gypsum
6.5 g Epsom Salt
3.2 g Calcium Chloride
4.0 g Calcium Carbonate
5.0 g Baking Soda

Actual ppm:
Ca 2+ = 51.4 ppm
Mg 2+ = 15.4 ppm
Na + = 32.9 ppm
Cl - = 37.1 ppm
SO4 2- = 87.6 ppm
HCO = 144.077 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal 1.125 qt added for HLT dead space Infusion -- 153 °F 60 min
5.41 gal 1.125 qt added for HLT dead space Fly Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.84 23.4  
Mash volume with grains 7.71 30.8  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.21 44.8
Equipment Profile Used: System Default
"Barrelworks Project RIS" Imperial Stout beer recipe by rjgarden. All Grain, ABV 11.08%, IBU 79.68, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Caramel / Crystal 60L, Chocolate, Pale Chocolate, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-07-30 04:38 UTC