Princess Zizi - Beer Recipe - Brewer's Friend

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Princess Zizi

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 28th 2017
1.042
1.011
4.1%
10.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Wheat4.8 kg Wheat 38 1.8 49.5%
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 46.4%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 1.5%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 2.6%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g hall28 g hall Hops Pellet 3.9 Boil 60 min 7.53 48.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 5 min 3.21 51.7%
58 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
Omega Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 2 1 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.08 L Ferulic acid rest (Target 45C) Infusion -- 51.3 °C 10 min
1.9 L "False" Protein Rest (Target 50C) Infusion -- 100 °C 15 min
9 L Saccarification (Target 65C) Infusion -- 100 °C 45 min
12.1 L Liquification (Target 75C) Infusion -- 100 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 45.4 L and adding 2.44 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains 21
Grain absorption losses -9.7
Remaining sparge water volume 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.2 L) 42
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 41.9
Total: 60.6  
Equipment Profile Used: System Default
 
Notes

I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact.

This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen.

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  • Last Updated: 2017-09-28 16:27 UTC