Treaty of Ghent Canadian Wheat Ale - Beer Recipe - Brewer's Friend

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Treaty of Ghent Canadian Wheat Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 27th 2017
1.051
1.012
5.1%
28.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Wheat4.8 kg Wheat 38 1.8 47.8%
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 44.8%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 5%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 2.5%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 26.96 73.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 5 min 1.67 26.3%
38 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 2 1 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.08 L Ferulic acid rest (Target 45C) Infusion -- 51.3 °C 10 min
1.9 L "False" Protein Rest (Target 50C) Infusion -- 100 °C 15 min
9 L Saccarification (Target 65C) Infusion -- 100 °C 45 min
12.1 L Liquification (Target 75C) Infusion -- 100 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 45.4 L and adding 2.44 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.1
Mash volume with grains 21.7
Grain absorption losses -10.1
Remaining sparge water volume 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.2 L) 42
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 42
Total: 61  
Equipment Profile Used: System Default
"Treaty of Ghent Canadian Wheat Ale" American Wheat Beer recipe by JiffyPop. All Grain, ABV 5.14%, IBU 28.63, SRM 4.81, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Columbus, Cascade)
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  • Last Updated: 2017-08-10 21:14 UTC