Zombie Dust IPA Clone - Beer Recipe - Brewer's Friend

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Zombie Dust IPA Clone

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BenMan HomeBrew
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/three-floyds-brewing-zombie-dust-ipa-clone/
Created: Thursday July 27th 2017
1.067
1.018
6.4%
81.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.8%
0.61 lb Munich - Light 10L0.61 lb Munich - Light 10L 33 10 7.1%
0.31 lb German - CaraFoam0.31 lb CaraFoam 37 1.8 3.6%
0.32 lb American - Caramel / Crystal 60L0.32 lb Caramel / Crystal 60L 34 60 3.7%
0.32 lb German - Melanoidin0.32 lb Melanoidin 37 25 3.7%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Citra0.48 oz Citra Hops Pellet 12 First Wort 60 min 30.58 8.7%
0.79 oz Citra0.79 oz Citra Hops Pellet 12 Boil 15 min 22.71 14.3%
0.79 oz Citra0.79 oz Citra Hops Pellet 12 Boil 10 min 16.59 14.3%
0.79 oz Citra0.79 oz Citra Hops Pellet 12 Boil 5 min 9.12 14.3%
0.79 oz Citra0.79 oz Citra Hops Pellet 12 Boil 1 min 1.97 14.3%
1.90 oz Citra1.9 oz Citra Hops Pellet 12 Dry Hop 7 days 34.3%
5.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.30 g Wyeast - Beer Nutrient Other Boil 15 min.
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.38 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.8 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 6.15 24.6  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.5 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.9 15.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.9 g | 15.6 qt) 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.

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  • Last Updated: 2022-02-05 14:40 UTC