Bock in the Day - Beer Recipe - Brewer's Friend

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Bock in the Day

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewer Jim
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday July 27th 2017
1.068
1.017
6.6%
26.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Munich4 lb Dark Munich 36 10 29.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.8%
1 lb German - Vienna1 lb Vienna 37 4 7.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
4 lb German - CaraRed4 lb CaraRed 34 20 29.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Perle0.75 oz German Perle Hops Pellet 8 Boil 45 min 19.11 42.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.89 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Bock in the Day" Traditional Bock beer recipe by Brewer Jim. All Grain, ABV 6.59%, IBU 25.99, SRM 19.2, Fermentables: (Dark Munich, Pilsner, Carafa I, Vienna, Melanoidin, CaraRed) Hops: (German Perle, Hallertau Hersbrucker)
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  • Last Updated: 2017-11-19 14:00 UTC