Erik's American Pale Ale - Beer Recipe - Brewer's Friend

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Erik's American Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 27th 2017
1.048
1.012
4.6%
48.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 87.5%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 27.01 25%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 20 min 11.5 18.8%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 10 min 6.89 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.21 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 18.8%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.71 g | 46.8 qt) 11.56 46.2  
Mash volume with grains 11.72 46.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.56 46.2
Equipment Profile Used: System Default
"Erik's American Pale Ale" American Pale Ale beer recipe by erikpound. Extract, ABV 4.63%, IBU 48.62, SRM 7.57, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Flaked Rye) Hops: (Warrior, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 23:18 UTC