Stout (nueva cream) - Beer Recipe - Brewer's Friend

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Stout (nueva cream)

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paz avanco
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 27th 2017
1.055
1.014
5.4%
32.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale Ale22 kg Pale Ale 37 3.5 64.9%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 8.8%
2 kg American - Chocolate2 kg Chocolate 29 350 5.9%
2 kg American - Black Malt2 kg Black Malt 28 500 5.9%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 3.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 7.4%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 3.5%
33.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g victorian100 g victorian Hops Pellet 11 Boil 60 min 22.33 37.7%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 30 min 9.28 32.1%
80 g Cascade80 g Cascade Hops Pellet 7 Aroma 1 min 0.49 30.2%
265 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 142.03 L. Suggest reducing initial water volume to 45.4 L and adding 96.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.07 L. Suggest reducing strike water volume to 23.03 L and adding 78.67 L sparge/top-off. 101.7
Strike water volume at mash thickness of 3 L/kg 101.7
Mash volume with grains 124.1
Grain absorption losses -33.9
Remaining sparge water volume (equipment estimates 75.1 L) 113.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 135
Going into fermentor 135
Total: 214.8  
Equipment Profile Used: System Default
"Stout (nueva cream)" Oatmeal Stout beer recipe by Paz avanco. All Grain, ABV 5.44%, IBU 32.1, SRM 39.03, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Black Malt, Carapils, Flaked Oats, Caramel / Crystal 60L) Hops: (victorian, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 17:53 UTC