Single Hop Ekuanot - Beer Recipe - Brewer's Friend

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Single Hop Ekuanot

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Michael
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday July 27th 2017
1.052
1.010
5.5%
32.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Chateau Pale Ale5.2 kg Chateau Pale Ale 37 4.1 94%
0.17 kg Chateau Cara Blond0.165 kg Chateau Cara Blond 36 7.7 3%
0.17 kg Chateau Cara Gold0.165 kg Chateau Cara Gold 36 45.6 3%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 13.4 Boil 60 min 14.23 6.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 13.4 Boil 10 min 12.9 15.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.4 Whirlpool at 80 °C 20 min 5.36 31.3%
75 g Ekuanot75 g Ekuanot Hops Pellet 13.4 Dry Hop 0 days 46.9%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 34.9  
Equipment Profile Used: System Default
"Single Hop Ekuanot" American Pale Ale beer recipe by Michael. All Grain, ABV 5.47%, IBU 32.5, SRM 7.27, Fermentables: (Chateau Pale Ale, Chateau Cara Blond, Chateau Cara Gold) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 14:32 UTC