WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt)
133.13
532.5
Strike water volume at mash thickness of 1.5 qt/lb
133.13
532.5
Mash volume with grains
161.53
646.1
Grain absorption losses
-44.38
-177.5
Remaining sparge water volume (equipment estimates 124.5 g | 498 qt)
131.5
526
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 213 g | 852 qt)
220
880
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume
210
840
Going into fermentor
210
840
Total:
264.63
1058.5
Equipment Profile Used:
System Default
"Irish Style Red" Irish Red Ale beer recipe by Natalyia. All Grain, ABV 4.73%, IBU 20.58, SRM 26.89, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Pale 2-Row) Hops: (Kent Goldings)