Sourdough Gose Exp. 1
116 calories
9.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Sea Salt
|
|
Spice |
Boil |
0 min. |
4 g |
Indian Coriander (Ground)
|
|
Spice |
Boil |
0 min. |
1 g |
Dried Ginger
|
|
Spice |
Boil |
0 min. |
0.80 g |
Cardamom
|
|
Spice |
Boil |
0 min. |
0.20 each |
Lemon Zest
|
|
Spice |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
145 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
2.56 |
10.3
|
Mash volume with grains
|
2.76 |
11.1
|
Grain absorption losses
|
-0.31 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2 |
8
|
Boil off losses
|
|
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
2.56
|
10.3
|
Equipment Profile Used: |
System Default |
"Sourdough Gose Exp. 1" Gose beer recipe by Tony. BIAB, ABV 4.01%, IBU 0, SRM 2.7, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat) Other: (Sea Salt, Indian Coriander (Ground), Dried Ginger, Cardamom, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 21:21 UTC