Matt's Red
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
19.61 |
50% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.68 |
25% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
24.29 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.68 |
14.7
|
Mash volume with grains
|
4.52 |
18.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt)
|
3.89 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.03 g | 24.1 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.2 |
20.8
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |
"Matt's Red" Irish Red Ale beer recipe by Mortzor. All Grain, ABV 5.16%, IBU 24.3, SRM 13.72, Fermentables: (Pale Ale, Munich - Light 10L, CaraRed, Flaked Rye, Red Wheat, CaraAroma) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 03:16 UTC