Mic mango 5.0 - Beer Recipe - Brewer's Friend

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Mic mango 5.0

126 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Tonet
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday July 27th 2017
1.042
1.006
4.7%
32.5
5.3
n/a
24.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 5.00 € / kg
10.00 € 		42 2.5 80%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 20%
2.50 kg / 10.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g BSG - Mandarina Bavaria48 g Mandarina Bavaria Hops Pellet 8.6 Boil at 100 °C 18 min 26.55 21.5%
25 g Huell Melon25 g Huell Melon Hops 0.02 € / g
0.50 € 		Pellet 5.8 Boil at 100 °C 10 min 5.99 11.2%
50 g Huell Melon50 g Huell Melon Hops 0.02 € / g
1.00 € 		Pellet 6 Hop Stand at 80 °C 0 min 22.4%
50 g Simcoe50 g Simcoe Hops 0.06 € / g
2.95 € 		Pellet 12.7 Dry Hop at 14 °C 7 days 22.4%
50 g Simcoe50 g Simcoe Hops 0.06 € / g
2.95 € 		Pellet 12.7 Dry Hop at 14 °C 10 days 22.4%
223 g / 7.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish mosh Fining Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
900 g Mango 0.01 € / g
4.50 € 		Flavor Secondary 14 min.
4.50 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.41 € / each
2.41 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
2.41 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 11.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.3 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Mic mango 5.0" Fruit Beer recipe by Tonet. Extract, ABV 4.65%, IBU 32.54, SRM 5.28, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Mandarina Bavaria, Huell Melon, Simcoe) Other: (irish mosh, Beer Nutrient, Mango)
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  • Last Updated: 2021-06-19 11:33 UTC