Lil Juicy NEIPA - Beer Recipe - Brewer's Friend

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Lil Juicy NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Wes
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 27th 2017
1.062
1.016
5.9%
66.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 43.5%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 4.3%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 4.3%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 2.2%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.2%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz 2ml of hop extract0.2 oz 2ml of hop extract Hops Plug 22 Boil 60 min 21.9 2.7%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 10.4 Boil 0 min 8.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.8 Boil 0 min 8.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 10.3 Boil 0 min 8.1%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 10.4 Whirlpool at 170 °F 30 min 13.35 8.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 30 min 17.72 8.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 10.3 Whirlpool at 170 °F 30 min 13.23 8.1%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 10.4 Dry Hop 3 days 8.1%
0.60 oz Citra 0.6 oz Citra Hops Pellet 13.8 Dry Hop 3 days 8.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 10.3 Dry Hop 3 days 8.1%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 10.4 Dry Hop 6 days 8.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.8 Dry Hop 6 days 8.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 10.3 Dry Hop 6 days 8.1%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast nutrient Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 0 0 0 178 88
3g of gypsum
7g of calcium chloride

5 gallons RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal strike water Temperature -- 165 °F --
3 gal mash Infusion -- 152 °F 60 min
2 gal dunk squeeze Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.2 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.54 26.1  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.57 14.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 3.5 14  
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Conan yeast

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  • Last Updated: 2017-08-18 04:41 UTC