Platinum Blonde - Beer Recipe - Brewer's Friend

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Platinum Blonde

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 27th 2017
1.053
1.011
5.5%
25.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 91.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.6%
2.30 oz Brown Sugar2.3 oz Brown Sugar 45 15 1.3%
4.25 oz Corn Sugar - Dextrose4.25 oz Corn Sugar - Dextrose 46 0.5 2.4%
174.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnang1.5 oz Tettnang Hops Pellet 4.5 Boil 60 min 25.83 50%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Boil 0 min 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Platinum Blonde" Blonde Ale beer recipe by 40 Pint Brewing. All Grain, ABV 5.52%, IBU 25.83, SRM 4.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Brown Sugar, Corn Sugar - Dextrose) Hops: (Tettnang, Saaz)
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  • Last Updated: 2017-08-18 14:22 UTC