| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 64.7% | |
| 2.50 lb | Flaked Wheat | 34 | 2 | 14.7% | |
| 2.50 lb | Flaked Oats | 33 | 2.2 | 14.7% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 23.37 | 3.4% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.34 | 6.9% | |
| 2.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 150 °F | 30 min | 17.2% | ||
| 2.50 oz | Citra | Pellet | 11 | Whirlpool at 150 °F | 30 min | 17.2% | ||
| 4 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 27.6% | ||
| 4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 27.6% | ||
| 14.50 oz / $ 0.00 | ||||||||
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Decoction | -- | 153 °F | 60 min | ||
| Sparge | -- | 170 °F | 20 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) | 5.17 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.74 g | 31 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6.19 | 24.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
| Going into fermentor | 6 | 24 |
| Total: | 10.17 | 40.7 |
| Equipment Profile Used: | System Default | |
