IPA CITRA
189 calories
17.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3 kg |
German - Red X3 kg Red X |
|
36 |
30.53 |
100% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.17 |
37.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.98 |
12.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.62 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
59.77 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
68 °C |
60 min |
8 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.48 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
10.4 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 9.1 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"IPA CITRA" American IPA beer recipe by KLEBER PAZETO. All Grain, ABV 6.51%, IBU 59.77, SRM 25.34, Fermentables: (Red X) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 01:28 UTC