fredcai6
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 1.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Galaxy | Pellet | 14.25 | First Wort | 0 min | 36.51 | 11.1% | |
| 10 g | Galaxy | Pellet | 14.25 | Whirlpool at 50 °C | 15 min | 26.39 | 22.2% | |
| 15 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 33.3% | ||
| 15 g | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 33.3% | ||
| 45 g / $ 0.00 | ||||||||
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Add 3/8 tsp gypsum and 3/8 tsp lactic acid to ArlCo water. 5.26 predicted pH | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 L | Infusion | -- | 60 °C | 30 min | |
| 7 L | Infusion | -- | 70 °C | 30 min | |
| 7 L | Sparge | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Total strike volume | 9.4 |
| Mash volume with grains | 10.4 |
| Grain absorption losses | -1.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 11.1 L) | 7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 1.3 L) | 5.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 5.4 |
| Total: | 9.4 |
| Equipment Profile Used: | System Default |
